French Classics: Coq au Vin- 11/17 @ 6PM
Seasonal Comforts!
$99.00
French Classics: Coq au Vin
Few dishes capture the soul of French cooking quite like Coq au Vin—rustic, comforting, deeply flavorful, and built from simple ingredients treated with care.
Join us at The Hidden Kitchen as our chefs break down this iconic French dish from start to finish. We’ll explore proper browning, building layers of flavor, working with wine, braising techniques, sauce development, and the classic accompaniments that transform humble ingredients into something extraordinary.
More importantly, we’ll focus on the how and why behind the dish. Once you understand the techniques used to create a great Coq au Vin, you’ll have the foundation for countless braises, stews, sauces, and slow-cooked dishes at home.
Expect plenty of cooking, tasting, conversation, professional tricks—and, of course, a beautiful bowl of Coq au Vin to enjoy.
Come hungry, pour a little wine, and spend an evening cooking like the French.