Sourdough with Marissa! April 25th @ 5:00 PM

Sourdough Breadmaking 🍞

Slow fermentation. Real flavor. Timeless technique.

Join us at The Hidden Kitchen for a hands-on sourdough class, featuring special guest Marissa van Galen of Long Meadow Farm and Garden. Learn the fundamentals of naturally leavened bread—from starter care to mixing, shaping, and baking.

Included with the class is a sourdough starter, recipe, lame, and a loaf to take home!

✨ What to expect:
– Understanding and maintaining a sourdough starter
– Mixing, fermenting & shaping dough
– Baking techniques for a proper crust & crumb
– Insights from a local grower & expert

This is bread the way it’s meant to be—simple, intentional, and deeply rewarding.

📍 Limited spots available – reserve yours now.